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Christmas paragraphs for boyfriend full#

Christmas paragraphs for boyfriend full#

One of the best parts of this season where everything comes with a price tag that is completely free, which makes it more enjoyable and full of fun. This is one of the crucial times of the year when you greet others from your heart by sharing gifts and sending Merry Christmas day gives you the best opportunities to let your family, friends, boyfriend, girlfriend, and relatives know how much you care and cherish them. Merry Christmas Wishes – Christmas is just almost upon us that brings every loved one together. Christmas Wishes for Colleagues/Coworkers.When the liquid has almost dried up add the remaining tomato stew, cover, and let it cook for another 5-10 minutes heat until the liquid has completely dried up.Add the bay leaves, cover the pot, and cook on medium to low heat for 15-30 minutes. At this point if you need to add water so that the rice is level with the tomato mixture/chicken stock go ahead and do so. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube). After 30 minutes, turn the heat down to medium, and add the chicken stock.Make sure you stir consistently so that the tomato mixture does not burn. Then add the blended tomato mixture (reserve about 1/4 cup and set aside) and fry the mixture with the onions and tomato paste for about 30 minutes. Once the onions, have turned brown in color add the tomato paste and fry for 2-3 minutes. Once the oil is heated add the onions you set aside and fry just until they turn golden brown. In a medium sized pot, heat your oil on medium-high heat.

Blend your tomatoes, red pepper, scotch bonnet peppers in a food processor or blender for about 45 seconds, make sure that everything is blended well.

I poured my heart in this book, and I can’t wait for you guys to dive in and enjoy all the recipes. The recipes in here are bold, full of color, life, & spices and each ones tells a story. #FlavorsofAfrica is a collection of recipes that I’ve gathered through family and friends and shows my love for African food and my culture! I don’t always see African food represented in the food space, and I wanted to highlight it and take you guys on a culinary journey though the continent. I guess you could call that my love language. I have such a special relationship with food because it allows me to express myself in ways that I cant always do with words. MORE ABOUT FLAVORS OF AFRICA: I’m so excited to be announcing the release of my very FIRST cookbook Flavors of Africa! It’s always been a dream of mine to write my very own cookbook.

Cover the top of the pot with plastic wrap before putting the lid on to help keep all the steam in the pot.

Also, it gives the rice that beautiful red color we all know and love.

Reserve 1/4th of the tomato mixture and add it at the end to help prevent the rice from burning.

It will be a deep red color and the bitter taste of the tomatoes has been cooked out.

When cooking the tomato stew, you can tell when it is done because the oil will rise to the top.

It is key to use parboiled rice so that you don’t end up with mushy rice in the end.

I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish, but it does give the jollof a nice flavor! Tips on cooking the BEST Jollof Rice There has been quite the debate on social media on whose Jollof is better (Nigeria vs Ghana), and I will have to say that honestly it just comes down to preference.